#ET-A-261074New lot · 1,800 kg
Burundi Arabica
BurundiArabicaWashed
Burundi Arabica is an unroasted green coffee from Burundi. A washed Burundian Arabica profile combining citrus and red-fruit notes with brown-sugar sweetness. Lively acidity and balanced body produce a clean, sweet filter cup.
Lots
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Sensory Profile
Expected Profile- Aroma
- Red Fruit, Citrus, Brown Sugar
- Acidity
- 4/5 · High
- Body
- 3/5 · Medium
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with citrus and brown sugar.
Applications
Recommended for lively citrus and red-fruit definition in filter coffee, and brown-sugar sweetness with balanced body in espresso.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Cold Brew
- 3/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 202 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:10, 204 °C
- Development
- 1:25, 13.9%
Similar Profiles
Kamonyi
Rwanda · Kamonyi · Washed85% MatchTry Kamonyi for a filter alternative to Burundi Arabica with more blackcurrant and tea notes. It offers a close Rwandan option while retaining a citrus connection.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Kirinyaga
Kenya · Kirinyaga · Washed80% MatchConsider Kirinyaga when moving from Burundi Arabica towards blackcurrant and florals. It offers a Kenyan option for filter recipes seeking a lively fruit character.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Sidama
Ethiopia · Sidama · Washed75% MatchLook to Sidama when replacing Burundi Arabica with citrus, florals and black tea in filter coffee. It offers an Ethiopian alternative with less emphasis on red fruit.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok