#ET-A-261074New lot · 1,800 kg
Kamonyi
Rwanda · KamonyiArabicaWashed
Kamonyi is an unroasted green coffee from Rwanda. A washed Bourbon profile from Kamonyi combining citrus and currant notes with tea-like body. Lively acidity and sweetness produce a clean cup at a light roast.
Lots
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Sensory Profile
Expected Profile- Aroma
- Black Tea, Citrus, Blackcurrant
- Acidity
- 4/5 · High
- Body
- 3/5 · Medium
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with citrus and black tea.
Applications
Recommended for citrus, currant and black-tea definition in filter coffee, and fruit sweetness with lively acidity in espresso.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Cold Brew
- 3/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 202 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:10, 204 °C
- Development
- 1:25, 13.9%
Similar Profiles
Burundi Arabica
Burundi · Washed85% MatchCompare Burundi Arabica with Kamonyi for their citrus and fruit character. It is a close filter option when favouring red fruit and brown sugar over blackcurrant and tea.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Sidama
Ethiopia · Sidama · Washed75% MatchTry Sidama when complementing Kamonyi’s citrus and black tea with floral notes. It offers an Ethiopian filter alternative with less emphasis on blackcurrant.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Nyeri
Kenya · Nyeri · Washed75% MatchConsider Nyeri when you enjoy Kamonyi’s blackcurrant but also want red fruit and caramel. It offers a Kenyan option for rebuilding that filter recipe.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok