#ET-A-261074New lot · 1,800 kg
Cusco
Peru · CuscoArabicaWashed
Cusco is an unroasted green coffee from Peru. A washed Arabica profile from Cusco combining black-tea and peach notes with brown-sugar sweetness. Floral nuances and balanced body support a long finish in filter recipes.
Lots
1 lots345 kg in stock$25.00–25.85/kg
Sensory Profile
Expected Profile- Aroma
- Peach, Black Tea, Brown Sugar
- Acidity
- 4/5 · High
- Body
- 3/5 · Medium
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with black tea and brown sugar.
Applications
Recommended for black-tea and peach definition in filter coffee, and brown-sugar sweetness with balanced body in espresso.
- Filter / Pour Over
- 5/5
- Espresso
- 4/5
- Cold Brew
- 3/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 202 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:10, 204 °C
- Development
- 1:25, 13.9%
Similar Profiles
Pichanaki
Peru · Junín, Pichanaki · Washed80% MatchConsider Pichanaki when moving from Cusco’s peach-and-tea notes towards chocolate and caramel. It is an option for everyday filter coffee or espresso recipes seeking more familiar flavours.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Bensa Setamo
Ethiopia · Sidama, Bensa, Setamo · Washed75% MatchTry Bensa Setamo when retaining Cusco’s black tea but seeking orange and lemon rather than peach. It offers a citrus-led Ethiopian choice for a filter menu.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Guji Washed
Ethiopia · Guji · Washed75% MatchLook to Guji Washed when moving from Cusco towards more citrus and florals in filter coffee. Black tea gives the pair a useful common starting point.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok