#ET-A-261074New lot · 1,800 kg
Antioquia Chiroso Honey
Colombia · AntioquiaArabicaAnaerobic Honey
Antioquia Chiroso Honey is an unroasted green coffee from Colombia. An anaerobic honey Chiroso profile from Antioquia combining floral and red-fruit notes with lemon-like brightness. Light body and clear sweetness suit filter recipes seeking aromatic definition.
- Country
- Colombia
- Region
- Antioquia
- Species
- Arabica
- Processing Method
- Anaerobic Honey
- Varyete
- Chiroso
- Altitude
- 1900 m
- Main Harvest
- Year-round
Lots
1 lots210 kg in stock$23.75–24.90/kg
Sensory Profile
Expected Profile- Aroma
- Raspberry, Floral, Lemon
- Acidity
- 4/5 · High
- Body
- 2/5 · Light
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with floral notes and lemon.
Applications
Recommended for highlighting floral and raspberry definition, lemon-like brightness and light body in filter coffee.
- Filter / Pour Over
- 5/5
- Espresso
- 3/5
- Cold Brew
- 3/5
Roasting Recommendation
Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 200 °C
- Turning Point
- 1:30, 85 °C
- Drying End
- 4:30, 150 °C
- First Crack
- 8:45, 196 °C
- Finish
- 10:09, 203 °C
- Development
- 1:24, 13.8%
Similar Profiles
Buesaco Honey
Colombia · Nariño, Buesaco · Honey65% MatchTry Buesaco Honey when replacing Antioquia Chiroso Honey with florals, peach and cocoa. It offers another honey-process option for a filter menu.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok
Huila Pink Bourbon Honey
Colombia · Huila · Honey65% MatchLook to Huila Pink Bourbon Honey when moving from Antioquia Chiroso Honey towards red fruit, vanilla and honey sweetness. It offers a filter alternative with less emphasis on lemon.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok