Santos Fine Cup
Santos Fine Cup is an unroasted green coffee from Brazil. Represents Brazil’s clean-cupping natural Arabica group. Sweet chocolate and roasted-nut character is complemented by a smooth cup and balanced body.
Lots
Sensory Profile
Expected Profile- Aroma
- Chocolate, Roasted Nuts
- Acidity
- 2/5 · Low
- Body
- 3/5 · Medium
- Sweetness
- 4/5 · High
- Finish
- Smooth, nutty and cocoa-led.
Applications
Offers a smooth cocoa-and-nut cup for Turkish coffee and a sweet, balanced espresso base.
- Turkish Coffee
- 5/5
- Espresso
- 4/5
- Blend
- 4/5
Roasting Recommendation
Use a medium roast to balance sweetness, body and solubility. Keep the Maillard phase steady, then finish with a slower temperature rise after first crack.
- Charge
- 0:00, 194 °C
- Turning Point
- 1:35, 83 °C
- Drying End
- 5:00, 148 °C
- First Crack
- 9:45, 196 °C
- Finish
- 11:41, 210 °C
- Development
- 1:56, 16.5%
Similar Profiles

Rio Minas
Brazil · Minas Gerais · Natural85% MatchTurkish-coffee producers seeking pronounced Rio character can consider Rio Minas instead of Santos Fine Cup. This pairing serves recipes where that traditional Rio taste is the goal.
- Acidity
- Body
- Sweetness

Mogiana
Brazil · Mogiana · Natural90% MatchMogiana is a close option if you enjoy the chocolate and nuts in Santos Fine Cup. Try it for softer Turkish coffee or espresso recipes seeking caramel sweetness.
- Acidity
- Body
- Sweetness

Cerrado
Brazil · Cerrado Mineiro · Natural90% MatchLook to Cerrado when replacing the chocolate-and-nut foundation of a Santos Fine Cup espresso blend. The pair is also worth comparing for softer Turkish-coffee recipes.
- Acidity
- Body
- Sweetness

El Salvador Arabica
El Salvador · Washed80% MatchTry El Salvador Arabica when moving from Santos Fine Cup towards espresso with more citrus. Chocolate and caramel provide continuity through the change.
- Acidity
- Body
- Sweetness