Mogiana
Mogiana is an unroasted green coffee from Brazil. A natural Arabica profile from Brazil’s Mogiana region. Caramel, milk-chocolate and hazelnut notes form a sweet, rounded and smooth cup.
Lots
Sensory Profile
Expected Profile- Aroma
- Caramel, Hazelnut, Milk Chocolate
- Acidity
- 2/5 · Low
- Body
- 4/5 · Full
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with caramel and hazelnut.
Applications
Offers caramel-and-nut sweetness and a smooth Turkish coffee cup, rounded espresso body and a chocolate direction in milk drinks.
- Turkish Coffee
- 5/5
- Espresso
- 5/5
- Milk Drinks
- 4/5
Roasting Recommendation
Use a medium roast to balance sweetness, body and solubility. Keep the Maillard phase steady, then finish with a slower temperature rise after first crack.
- Charge
- 0:00, 194 °C
- Turning Point
- 1:35, 83 °C
- Drying End
- 5:00, 148 °C
- First Crack
- 9:45, 196 °C
- Finish
- 11:36, 209 °C
- Development
- 1:51, 15.9%
Similar Profiles

Rio Minas
Brazil · Minas Gerais · Natural85% MatchConsider Rio Minas instead of Mogiana for Turkish-coffee customers who want pronounced Rio character. The change moves away from soft caramel and hazelnut towards the traditional Rio taste.
- Acidity
- Body
- Sweetness

Santos Fine Cup
Brazil · Natural90% MatchSantos Fine Cup is a close option when Mogiana provides a chocolate-and-hazelnut foundation. Try it in espresso blends or softer Turkish coffee when you want less caramel emphasis.
- Acidity
- Body
- Sweetness

Cerrado
Brazil · Cerrado Mineiro · Natural90% MatchCerrado is a close alternative to Mogiana in espresso blends. Consider it when continuing a chocolate, hazelnut and caramel recipe with another Brazilian coffee.
- Acidity
- Body
- Sweetness