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Mogiana

Brazil · MogianaArabicaNatural

Mogiana is an unroasted green coffee from Brazil. A natural Arabica profile from Brazil’s Mogiana region. Caramel, milk-chocolate and hazelnut notes form a sweet, rounded and smooth cup.

Country
Brazil
Region
Mogiana
Species
Arabica
Processing Method
Natural
Varyete
Mundo Novo, Catuaí, Caturra
Altitude
800–1200 m
Main Harvest
May–September

Lots

2 lots3,900 kg in stock$9.60–12.50/kg

Sensory Profile

Expected Profile
Aroma
Caramel, Hazelnut, Milk Chocolate
Acidity
2/5 · Low
Body
4/5 · Full
Sweetness
4/5 · High
Finish
A sweet, lingering finish with caramel and hazelnut.

Applications

Offers caramel-and-nut sweetness and a smooth Turkish coffee cup, rounded espresso body and a chocolate direction in milk drinks.

Turkish Coffee
5/5
Espresso
5/5
Milk Drinks
4/5

Roasting Recommendation

Use a medium roast to balance sweetness, body and solubility. Keep the Maillard phase steady, then finish with a slower temperature rise after first crack.

Roast Curve (RoR)Suggested Profile
Charge
0:00, 194 °C
Turning Point
1:35, 83 °C
Drying End
5:00, 148 °C
First Crack
9:45, 196 °C
Finish
11:36, 209 °C
Development
1:51, 15.9%
Mogiana roast curveThe horizontal axis shows time; the vertical axis shows bean temperature.60 °C100 °C140 °C180 °C220 °C0:002:004:006:008:0010:0011:36Charge 0:00 194 °CTurning Point 1:35 83 °CDrying End 5:00 148 °CFirst Crack 9:45 196 °CFinish 11:36 209 °C

Similar Profiles

Rio Minas

Rio Minas

Brazil · Minas Gerais · Natural85% Match

Consider Rio Minas instead of Mogiana for Turkish-coffee customers who want pronounced Rio character. The change moves away from soft caramel and hazelnut towards the traditional Rio taste.

Acidity
Body
Sweetness
$6.95/kg – $8.40/kgIn Stock
Santos Fine Cup

Santos Fine Cup

Brazil · Natural90% Match

Santos Fine Cup is a close option when Mogiana provides a chocolate-and-hazelnut foundation. Try it in espresso blends or softer Turkish coffee when you want less caramel emphasis.

Acidity
Body
Sweetness
$9.10/kg – $9.60/kgIn Stock
Cerrado

Cerrado

Brazil · Cerrado Mineiro · Natural90% Match

Cerrado is a close alternative to Mogiana in espresso blends. Consider it when continuing a chocolate, hazelnut and caramel recipe with another Brazilian coffee.

Acidity
Body
Sweetness
—Aktif Lot Yok

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