Peru Geisha Natural

PeruArabicaNatural

Peru Geisha Natural is an unroasted green coffee from Peru. A natural Peruvian Geisha profile combining ripe red-fruit and plum depth with floral nuances. Full body and rounded acidity create a sweet, fruit-led cup.

Country: Peru
Region
Species: Arabica
Processing Method: Natural
Varyete: Geisha
Altitude: 1700–2100 m
Main Harvest: May–October

Lots

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Sensory Profile

Expected Profile

Aroma: Cocoa, Red Fruit, Red Plum
Acidity: 4/5 · High
Body: 4/5 · Full
Sweetness: 4/5 · High
Finish: A sweet, lingering finish with red fruit and cocoa.

Applications

Recommended for ripe red-fruit and plum depth in filter coffee, and cocoa-led sweetness with full body in espresso.

Filter / Pour Over: 5/5
Espresso: 4/5
Cold Brew: 3/5

Roasting Recommendation

Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 200 °C
Turning Point: 1:30, 85 °C
Drying End: 4:30, 150 °C
First Crack: 8:45, 196 °C
Finish: 10:07, 203 °C
Development: 1:22, 13.5%

Similar Profiles

Huila Pink Bourbon Natural

Colombia · Huila · Natural75% Match

Consider Huila Pink Bourbon Natural when moving from Peru Geisha Natural towards florals, strawberry and lemon. It is a filter option with less emphasis on cocoa.

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—Aktif Lot Yok

Guji Natural

Ethiopia · Guji · Natural75% Match

Look to Guji Natural when retaining Peru Geisha Natural’s red fruit but seeking peach and citrus rather than cocoa. It offers an Ethiopian alternative for filter coffee or fruity espresso.

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Aponte Natural

Colombia · Nariño, Aponte · Natural75% Match

Try Aponte Natural when combining Peru Geisha Natural’s plum with tropical fruit and violet. It offers a filter option when moving towards a more floral recipe.

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