#ET-A-261074New lot · 1,800 kg
Colombia EA Decaf
Colombia · Antioquia, MedellínArabicaDecaf · Sugar Cane EA
Colombia EA Decaf is an unroasted green coffee from Colombia. An ethyl-acetate (EA) decaffeinated Colombian Arabica profile. Expected caramel and chocolate notes and rounded body can suit espresso and everyday filter recipes.
- Country
- Colombia
- Region
- Antioquia, Medellín
- Species
- Arabica
- Processing Method
- Decaf · Sugar Cane EA
- Varyete
- Caturra, Castillo, Colombia
- Altitude
- 1200–2000 m
- Main Harvest
- Year-round
Lots
1 lots350 kg in stock$20.60–21.25/kg
Sensory Profile
Expected Profile- Aroma
- Caramel, Chocolate, Sugar Cane
- Acidity
- 2/5 · Low
- Body
- 3/5 · Medium
- Sweetness
- 4/5 · High
- Finish
- A sweet, lingering finish with caramel and sugar cane.
Applications
Recommended for caramel-chocolate sweetness in decaf espresso and milk drinks, and balanced body with a smooth cup in filter coffee.
- Espresso
- 5/5
- Filter / Pour Over
- 4/5
- Milk Drinks
- 4/5
Roasting Recommendation
For decaffeinated beans, follow development and cup sweetness rather than surface colour alone. Use a medium roast to balance cocoa, body and smoothness.
Roast Curve (RoR)Suggested Profile
- Charge
- 0:00, 188 °C
- Turning Point
- 1:35, 78 °C
- Drying End
- 5:00, 145 °C
- First Crack
- 9:30, 194 °C
- Finish
- 11:19, 207 °C
- Development
- 1:49, 16.1%
Similar Profiles
Chiapas Water Decaf
Mexico · Chiapas · Decaf · Water Process80% MatchConsider Chiapas Decaf when replacing Colombia Decaf EA with a water-process decaf. It is a close option for maintaining a chocolate-and-caramel foundation in espresso and milk recipes.
- Acidity
- Body
- Sweetness
—Aktif Lot Yok