Chiapas Water Decaf

Mexico · ChiapasArabicaDecaf · Water Process

Chiapas Water Decaf is an unroasted green coffee from Mexico. A water-decaffeinated Arabica profile from Chiapas. Milk chocolate and caramel combine with gentle citrus acidity and balanced body for everyday espresso and filter recipes.

Country: Mexico
Region: Chiapas
Species: Arabica
Processing Method: Decaf · Water Process
Varyete: Caturra, Bourbon, Typica
Altitude: 900–1700 m
Main Harvest: November–March

Lots

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Sensory Profile

Expected Profile

Aroma: Caramel, Citrus, Milk Chocolate
Acidity: 2/5 · Low
Body: 3/5 · Medium
Sweetness: 4/5 · High
Finish: A sweet, lingering finish with milk chocolate and citrus.

Applications

Recommended for milk-chocolate and caramel sweetness in decaf espresso and milk drinks, and gentle citrus with a balanced cup in filter coffee.

Espresso: 5/5
Filter / Pour Over: 4/5
Milk Drinks: 4/5

Roasting Recommendation

For decaffeinated beans, follow development and cup sweetness rather than surface colour alone. Use a medium roast to balance cocoa, body and smoothness.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 188 °C
Turning Point: 1:35, 78 °C
Drying End: 5:00, 145 °C
First Crack: 9:30, 194 °C
Finish: 11:19, 207 °C
Development: 1:49, 16.1%

Similar Profiles

Colombia EA Decaf

Colombia · Antioquia, Medellín · Decaf · Sugar Cane EA80% Match

Try Colombia Decaf EA when replacing Chiapas Decaf with an EA-process coffee. It offers an option for espresso and milk recipes that retain chocolate and caramel with less citrus emphasis.

Acidity
Body
Sweetness

$20.60/kg – $21.25/kgIn Stock