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Peru Maragogipe

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PeruArabicaWashed

Peru Maragogipe is an unroasted green coffee from Peru. A washed Peruvian Maragogipe, an Arabica variety distinguished by very large beans.

Country
Peru
Region
Species
Arabica
Processing Method
Washed
Varyete
Maragogipe
Altitude
1700–2100 m
Main Harvest
May–October

Lots

No Active Lots

Sensory Profile

Expected Profile

Applications

Recommended for single-origin filter service.

Filter / Pour Over
5/5
Espresso
3/5
Cold Brew
3/5

Roasting Recommendation

Use a light-to-medium roast for aromatic clarity and fruit sweetness. Reduce heat input gradually after drying and finish with a short, controlled development after first crack.

Roast Curve (RoR)Suggested Profile
Charge
0:00, 202 °C
Turning Point
1:30, 85 °C
Drying End
4:30, 150 °C
First Crack
8:45, 196 °C
Finish
10:10, 204 °C
Development
1:25, 13.9%
Peru Maragogipe roast curveThe horizontal axis shows time; the vertical axis shows bean temperature.60 °C100 °C140 °C180 °C220 °C0:002:004:006:008:0010:10Charge 0:00 202 °CTurning Point 1:30 85 °CDrying End 4:30 150 °CFirst Crack 8:45 196 °CFinish 10:10 204 °C

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