Santa Rosa

Guatemala · Santa RosaArabicaWashed

Santa Rosa is an unroasted green coffee from Guatemala. A washed Arabica profile from Santa Rosa, Guatemala. Chocolate, almond and caramel combine with medium-to-full body and balanced acidity for espresso and milk drinks.

Country: Guatemala
Region: Santa Rosa
Species: Arabica
Processing Method: Washed
Varyete: Catuaí, Caturra, Bourbon
Altitude: 1200–1800 m
Main Harvest: December–April

Lots

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Sensory Profile

Expected Profile

Aroma: Caramel, Almond, Chocolate
Acidity: 3/5 · Medium
Body: 4/5 · Full
Sweetness: 4/5 · High
Finish: A sweet, lingering finish with chocolate and caramel.

Applications

Recommended for a chocolate, almond and caramel foundation in espresso and blends, and a sweet, full cup in milk drinks.

Espresso: 5/5
Milk Drinks: 4/5
Blend: 4/5

Roasting Recommendation

Use a medium roast to balance sweetness, body and solubility. Keep the Maillard phase steady, then finish with a slower temperature rise after first crack.

Roast Curve (RoR)Suggested Profile

Charge: 0:00, 194 °C
Turning Point: 1:35, 83 °C
Drying End: 5:00, 148 °C
First Crack: 9:45, 196 °C
Finish: 11:36, 209 °C
Development: 1:51, 15.9%

Similar Profiles

Antigua

Guatemala · Antigua · Washed85% Match

Try Antigua when moving from Santa Rosa’s almond and caramel towards citrus. It is a close Guatemalan alternative for espresso blends that retain a chocolate foundation.

Acidity
Body
Sweetness

$11.20/kg – $11.95/kgIn Stock

Opalaca

Honduras · Opalaca · Washed85% Match

Opalaca is a close option when Santa Rosa supplies chocolate, almond and caramel. Compare them in espresso and everyday filter recipes when seeking those flavours in Honduran coffee.

Acidity
Body
Sweetness

$11.95/kg – $12.55/kgIn Stock

El Salvador Arabica

El Salvador · Washed85% Match

Consider El Salvador Arabica when complementing Santa Rosa’s chocolate and caramel with citrus. It offers an espresso-blend option with less emphasis on almond.

Acidity
Body
Sweetness

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